Key features: Instead of food produced in a traditional way in the ‘dairy processing/confectionery, baking (eggs)/beverage' area,
Alternative (functional, vegetable, vegan) food manufacturing technology based on food tech technology and ingredients such as protein
haesu jin
CEO
liom9080@joinandjoin.com
high functional vegan food brand, Nuldam
Key features: Instead of food produced in a traditional way in the ‘dairy processing/confectionery, baking (eggs)/beverage' area,
Alternative (functional, vegetable, vegan) food manufacturing technology based on food tech technology and ingredients such as protein

and then our mainly item is Desserts that K-style